Today’s weather is super nice in Boracay after a
week of not seeing clear sky. It’s not windy as much as yesterday, I see the birds from the balcony singing again (my alarm clocks), and I can finally jog from Alta Vista to Kingfisher’s Farm to gym.
And today, is the day I am burning calories I have taken for one week after food hunting, and my cheat
day as well.
So I am heading with Jeepney Stop Boracay to order Boracay Litson (it’s not an ordinary litson guys). It would be my second time and will never get tired of coming back there, because:
1. The litson is roasted differently. There’s a special machine and the only one in the Philippines to roast anything that protects our environment. I have interviewed the owner before, but there was no audio unfortunately. Please visit them and ask why it’s different.
2. The smell is so good! I could not smell the smoke from the charcoal but the spices.
3. When I went there a few weeks ago, they were testing a lot on how to perfect their litson. This video shows that they finally get the right amount of heat, fire, and ingredients to serve this super tasty litson,
4. The price is fair and just. Nothing is compromised.
5. The service. Well, the staff are amazing!
6. Suggestion, SB19 music in the background please and more folk songs perhaps?
I paid for this meal and you can trust my review is honest and fair. Please head over to Jeepney Stop if you are craving for #BoracayLitson.
XoXo,
Your Boracay Insider
P.S, if you want me to try a place to review, please comment below for suggestions. Xiexie
#Boracay #paradise #boracayinsider #boracayfood #wheninboracay
同時也有61部Youtube影片,追蹤數超過1萬的網紅Sandy Sloth,也在其Youtube影片中提到,To all the things I’m grateful for ♡ #Korea #Asmr #Vlog Subscribe: https://goo.gl/srSS92 Cameras: Canon G7Xll - https://amzn.to/2stt3Uy Canon M6 (最...
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- 關於food folk 在 Facebook 的精選貼文
- 關於food folk 在 Ainie Haziqah Facebook 的最佳解答
- 關於food folk 在 媛來就在新加坡 Facebook 的最佳解答
- 關於food folk 在 Sandy Sloth Youtube 的最讚貼文
- 關於food folk 在 果籽 Youtube 的最讚貼文
- 關於food folk 在 Tasty Japan Youtube 的最讚貼文
- 關於food folk 在 FOOD FOLK | Facebook 的評價
- 關於food folk 在 Chinese Night Market Food, Street Food, Folk Wok Chef, Egg ... 的評價
food folk 在 Ainie Haziqah Facebook 的最佳解答
“I want to emphasise, regardless of the recipients’ background, we will help as much as we can. We have been helping refugees, migrant workers and transgender folk, ” said Ainie, who is a lawyer by profession.
Read the full article here:
food folk 在 媛來就在新加坡 Facebook 的最佳解答
#阿媛吃什麼 #新裝修超萌老巴剎
好久沒去老巴剎了。現在重新裝修,進駐新的品牌,更加年輕化與更多吃貨的的選擇!讓我們看下去:
#FOODFOLK新概念
新裝修的老巴剎,進駐FOOD FOLK 品牌,將零售與餐飲結合,打造全新概念的美食街!
阿媛第一次參觀時,覺得哎呦變年輕啦!明亮的木質色調,搭配粉嫩字體,最重要是FOOD FOLK 支持本地品牌。
記得跟愛吃貓合照,圓滾滾很可愛!
#文青商店
早期只有吃喝,現在終於能逛吃逛吃火車之旅!進駐兩間零售商店,販賣鹹蛋薯片、百勝廚拉麵等伴手禮,也有文青設計的紀念品。
值得花時間慢慢選購。
#精釀啤酒攤
我有酒量,你有故事嗎?老巴剎終於有更多啤酒選擇啦!
進駐ARCHIPLEAG 本地精釀啤酒攤,選擇一杯夏日鮮果味的IPA,綿密泡沫搭配沙嗲!老天,這才是人生!
#沙嗲一條街
莫擔心,他們還在!老巴剎的沙嗲或許不是最便宜與最好吃,但金融區環繞的精華地段,坐在馬路中央,吃著烤串感受生活感,是在新加坡必須擁有的體驗!
晚上7點開始封街營業,阿媛都選8號攤販,你呢?
#大排檔美食
大排檔美食嗨起來!烤魔鬼魚、馬來風光、鹹蛋系列通通點,在搭配蠔煎與福建麵!
這邊就不推薦點辣椒螃蟹等大菜,留給真正的海鮮館!
#實惠園米其林河粉
來到老巴剎,記得點新進駐,被米其林青睞的老字號河粉!他們的醬汁相當濃郁,無論是鴨肉或雞肉都多汁軟嫩,且份量十足!
推薦招牌鴨肉的品嚐,兩人分食即可。
📍01-23
#本地口味淇淋
酒足飯飽後最開心的是甜點時間!新開的 CREAM AND CONE 販售許多新創口味的冰淇淋,有恐龍美祿、藍莓薰衣草與泰式奶茶等...荔枝蔓越莓是招牌口味!
阿媛那天點美祿的,只能說完美!螞蟻人世界沒有甜,以上!
📍01-03
//
老巴剎對我是滿滿的回憶⋯⋯最喜歡帶客人到這感受新舊交錯。期待雙向開放那天,老巴剎恢復往日的人潮沸騰✨
#新加坡大排檔 #老巴剎
#每次的等待是為了更好的相遇
food folk 在 Sandy Sloth Youtube 的最讚貼文
To all the things I’m grateful for ♡
#Korea #Asmr #Vlog
Subscribe: https://goo.gl/srSS92
Cameras:
Canon G7Xll - https://amzn.to/2stt3Uy
Canon M6 (最近壞了T_T)
Osmo Pocket - https://amzn.to/2YRcuy2
Iphone 11 - https://amzn.to/35sBbTW
♡ Find Me here ♡
・Instagram:https://www.instagram.com/sandyslothhh/
(@Sandyslothhh)
・e-mail:sandybellotv@gmail.com
Music Credit:
No.3 Morning Folk Song - Esther Abrami
Oceanside Bonfire - The Great North Sound Society
Web Weaver‘s Dance - Asher Fulero
(Most of the Music come from Soundcloud/Youtube/ Thematic?!!)
food folk 在 果籽 Youtube 的最讚貼文
The bridge connecting World-Wide House and Central MTR station is a popular weekend hangout among Filipinos, where they can blow some steam off with hometown food and great music. Despite the coronavirus-induced prohibition on group gatherings, William Elvin sat on the stairs with a guitar in his arms and sang a song he wrote.
“Gilbert lives in Hong Kong/ But was born in Bangkok/ Gilbert can’t pick up the language though he tried…” The lyrics resonated among the Filipino domestic workers nearby, who started to gather and applaud around him. His performance also attracted busy passersby to stop and listen.
Elvin used to work as a folk singer and a theatrical musical director in the Philippines. Struggling to make ends meet back home, he followed his father’s footsteps in 2013 and started looking for jobs in Hong Kong. He is now a copywriter at an advertising company, after being told off multiple times when he distributed flyers at World-Wide House. After clocking out for the day, he performs at bars or lounges in the evening.
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#果籽 #Filipino #busker #Bangkok #Gilbert #MTR #StayHome #WithMe #跟我一樣 #宅在家
food folk 在 Tasty Japan Youtube 的最讚貼文
チーズケーキのご紹介です!
バナナとチョコ、クッキーアンドクリームの最高な組み合わせ・・♡
甘くて濃厚だけど、チーズがさっぱりとしているのでひたすら食べられちゃいます!
上のガナッシュはお好みのチョコでほろ苦くビターにするのも◎
とっても美味しいのでぜひ作ってみてくださいね♪
生チョコバナナチーズケーキ
15cmケーキ型 1台分
材料:
■フィリング
クリームチーズ(室温に戻す) 200g
生クリーム 150ml
バナナ 1本
砂糖 50g
レモン汁 小さじ2
粉ゼラチン 5g
水 大さじ2
◼︎生チョコレート
チョコレート(砕く) 50g
生クリーム 50ml
◼︎ボトム
クッキーアンドクリーム 12枚
溶かしバター 20g
作り方:
1.ボトムを作る。ジップ付きの袋にクッキーアンドクリームを入れて、めん棒で叩いて細く砕く。溶かしバターを加えてよく揉み込む。クッキングシートを敷いた型の底に敷き詰め、冷蔵庫に入れて30分冷やし固める。
2.フィリングを作る。ボウルにクリームチーズ、砂糖を入れ、なめらかになるまで練り混ぜる。
3.別のボウルにバナナ、レモン汁を入れ、フォークでしっかりとつぶし、(2)に加えて泡立て器で混ぜ合わせる。
4.ゼラチンを水に振り入れてふやかし、600Wの電子レンジで10秒ほど温めて液状にし、フィリングに加えてよく混ぜる。
5.別のボウルに生クリームを入れ、ハンドミキサーで7分立てにする。2回に分けてフィリングに加え、その都度さっくりと混ぜる。
6.(1)の型に流し入れ、表面を平らにならし、冷蔵庫で2-3時間冷やし固める。
7.生チョコレートを作る。ボウルにチョコレート、生クリームを入れ、500Wの電子レンジで1分加熱する。取り出してなめらかになるまでよく混ぜる。(チョコが溶けない場合は10秒ずつ加熱して溶かす。)
8.(7)を(6)の表面に流し入れ、冷蔵庫で3時間冷やし固めたら、完成!
===
Here is what you'll need!
---
Chocolate Ganache Banana Cheesecake
Servings: 1 (15cm cake mold)
INGREDIENTS
■Filling
200g cream cheese (at room temperature)
50g sugar
1 banana (about 85g)
2 teaspoons lemon juice
5g gelatin powder
2 tablespoons water
150ml fresh cream
■Chocolate ganache
50g chocolate (chopped)
50ml fresh cream
■Crust
12 cookies & cream cookies
20g melted butter
PREPARATION
1. To make crust, crush cookies & cream cookies in a zipped top bag with a rolling pin, add melted butter and combine. Line a cake mold with a parchment paper, press crushed cookies down into the bottom of the mold. Refrigerate for 30 minutes.
2. To make filling, mix cream cheese and sugar in a bowl until smooth.
3. In separate bowl, mash a banana with a folk, add lemon juice. Transfer into (2) and mix well with a hand mixer.
4. Sprinkle gelatin powder into the water, microwave at 600W for 20 seconds to liquefy. Pour into the filling (2).
5. In separate bowl, whip cream until soft peaks form. Transfer into the filling, half at a time. Do not over mix but just combine.
6. Pour into the mold (1). Refrigerate for 2 to 3 hours.
7. To make chocolate ganache, put chopped chocolate and fresh cream in a bowl and microwave for 1 minute at 500W. Mix until smooth.
8. Pour chocolate cream (7) into (6). Refrigerate for 3 hours.
9. Enjoy!
---
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MUSIC
Licensed via Audio Network
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